Back to campus, had this since Royal Tandoori is out of white rice.
Had no idea what to order, so I followed the bois.
I hate green stuff in my dhal & curry.
"Why are you so frugal?" I have no idea what to order.
Somehow there's no class later, so we came here instead.
Ordered this method so we can share our dishes, to taste different foods.
Is it worth it? "With single, I can't get to taste the vege."
Food is good yes, gotten to taste the Golden Paste.
Vege is quite decent, the sauce is nice as well.
8 to 7.2. How do you charge?
Wanting to support independent stalls, so I gave this a try.
Had a choice between Kerabu(?) rice & white rice, chose the latter to be safe.
Last seen 8 Jan 2025. That's a long time.
Good things take time as they said, and it took a whole 26 minutes.
Last seen 16 Jan 2025. I was thinking of getting the kerabu, but maybe later.
Tastes still the same.
Eh? Is this vege more expensive? Or did I take more rice?
Must be inflation.
I didn't say anything, then this came. They said he ordered, so I'm "huh?".
Should I try the noodles or sizzling plates soon?
Last seen 5 Feb 2025.
My chicken has a different colour & pattern compared to the other 3.
Still a good meal nonetheless.
Was thinking of supporting them again, they may have messed up my order.
Asked for separation of sauce, not found.
No Thai Dory Fish found, so I gambled for this as I'm at the end of the queue already.
"8.8." Have you included the discount for Chinese Club Membership? shows the new card "Oh, 8."
7 pieces with 1 big one, akin a fusion. It's still the same, hard-ish.
After using half slices to ration for a bit, I used whole slices, but adding in a bit more rice per scoop.
I've rationed it just nice.
No I did not follow your order, it's because I took Biasa previously, and this is the other cheapest food there is here, apart from noodles.
It's down to 8.5, granted there was 2 of my mates before me that took the coloured rice.
With either long beans or coleslaw type vege, it costs them 10.
It's good, somehow cheaper than the previous times I ate this.
Maybe because it's a footlong?
This vege is not so desirable to me, better to take others.
I love this, because it does not have green stuff, but the dhal is a little thick.
It also came pre cut, which is good.
I should try to ask for more curry, as that's one of the better ones.
I should try the nasi lemak bawangs, they seem to like it.
Same for the beef satay perhaps. Maybe some day once I'm independent to choose my food choices.
Their rice is plentiful today, but a bit wet.
Too much of their kruik made me stopped wanting to eat them.
At the mercy of your opening times, why are you inconsistent.
Hm there's discount for students with their card- oh it's just for ala-carte. Nevermind.
Per usual, extra everything that doesn't feel extra at all.
Expat be charging wild prices, 10.50 without card, specified I have card, 9.50.
The bawang is fine by itself, but directly eating it doesn't feel like anything much.
The chicken breast (I chose) is a little dry, but that's to be expected.
Everything else is like a regular RM 4 nasi lemak.
It'd likely be more worth to get some satay instead of the RM 6 chicken.
Managed to finish kriuk today, rice is better, but it was still a little wet in the end.
Joined a GDC meal. This is the place endy & nousagi wanted to go to initially, but out of space to dine.
This is by miles less spicy versus yesterdays dinner.
Felt hungry, so had this.
First time in the food court, found the cheapest worthy thing to me.
It is quite spicy ish.
Honestly debating between another penyet, Sky's Mixed Rice or here.
Last seen 3 Feb 2025. Looked at their calculator + reconfirmed it:
It took their sweet time cooking it. Did they make sure it's 100% vegan for all utensils?
He asked me if I wanted to mix egg with it, I guess they're making it 100% vegan??
Cabbage, carrot, vegetable, chili, slice of cucumber, and onions. Unsure if egg is missing or not, but I don't see any traces of it.
Looking at my mates Ayam Penyet, it seems the same as Skys, but with the addition of presumed tempe/tofu. Is it worth the +3?
"Got stalls why go bawang" I don't know, I'm merely following them.
The quality is nicer today.
It isn't spicy anymore since they noticed students here have skill issue? Can't seem to tell, its always around this level no?
Aughhhhh green stuff.
I should try to branch off someday, but how?
Not when non lakefronters are here at least.
Forgot to take a picture, this was what remains that was relatively untouched.
They do love their membawang.
Thanks to my undecisiveness and awaiting for them to come, we went here.
The soup is alot, and tastes like the one at home.
Noodles was per usual lacking as well, meat was generous.
Weird, they didn't serve soup today, but the sambal is in a bowl instead.
The lettuce is also shredded up for some reason.
They don't have any vege for me to take for the mixed rice, but glad I didn't as it was near the price of my meal anyways.
Afterthoughts, Apr 30:
New things were done, new people were met, and a face I'd long wanted to see finally appeared.
This month was packed, emotionally and physically — hit my PR at steps for one, and emptied myself thanks to a hangout.
Choices danced between routine comfort and curiosity-led detours — staying in the comforts of my circle, or venturing out into the unknown.
And all this, barely halfway into the trimester.
Clubs site, Codenection, academic chaos, internship hunting — everything"s converging. Tasks keep stacking, and I’m still expected to triump it all.
So be it. Let's see what my limits are.